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Events for September 2014

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Regional Italian Cuisine – Liguria

Regional Italian Cuisine – Liguria

September 5 @ 6:30 am - 9:00 pm

Chef Rick Beaman brings his years of culinary experience to ITK with a series of classes focused on various regions in Italy.  For this class, he’ll lead the group in the flavors of Liguria. Corzetti with Crema ai Pinoli Foccacia … Continue reading

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Sweet Tooth

Sweet Tooth

September 6 @ 10:00 am - 1:00 pm

According to some people, a meal is not complete until you have dessert.   But who has time to get all this done?  You do, if you can master the recipes in this class. Lemon Meringue Pie – Tart sweet … Continue reading

Everyday Chinese

Everyday Chinese

September 6 @ 5:00 pm - 8:00 pm

We’ll create a few “everyday” dishes if you were from the Far East. Cha Siu – Literally this is “fork roasted” meat and traditionally its made with pork. Its quite a simple process, but the results will astound you.  Such … Continue reading

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Healthy Week Night Dinners

Healthy Week Night Dinners

September 8 @ 6:30 pm - 9:30 pm

If you ever wonder of what to cook on weeknights, come to this class and get a few ideas.  We’ll take one of the most popular protien, chicken and show you how to cook it perfectly.  You’ll never have dry … Continue reading

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Soul Food with Chef Rene Johnson of Blackberry Soul

Soul Food with Chef Rene Johnson of Blackberry Soul

September 12 @ 6:30 pm - 9:00 pm

Join us for a class of Southern Classics lead by Chef Rene Johnson of Blackberry Soul Food.  René believes in keeping it simple and prepares food like her Grandmother did back in the day, except she puts a healthy spin on it, with … Continue reading

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The Meat Grinder – Sausages

The Meat Grinder – Sausages

September 13 @ 10:00 am - 1:00 pm

You’ll be amazed with how easy it is to make great sausages in this class.  With October looming around the corner, get a head start for your Octoberfest party.  We’ll break down some pork butt and get to work with … Continue reading

Parent’s Night Out

Parent’s Night Out

September 13 @ 5:00 pm - 9:00 pm

Enjoy a great evening out at one of our local Sausalito restaurants and don’t worry about having sitter drama.  Drop your kids off at 5:00pm and come back at 9:00pm and they would have prepped, cooked, eaten and cleaned. We … Continue reading

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Private Party

Private Party

September 14 @ 2:00 pm - 4:00 pm

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Private Party

Private Party

September 16 @ 2:00 pm - 4:00 pm

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Basic Knife Skills

Basic Knife Skills

September 17 @ 6:30 pm - 9:00 pm

This is one of the most important classes to take.  If you don’t have a comfort level with your knife skills, cooking becomes a chore.  Once you’ve mastered the basics you’l speed through your prep work. Well discuss various styles … Continue reading

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Regional Italian Cuisine – Campania

Regional Italian Cuisine – Campania

September 19 @ 6:30 pm - 9:00 pm

Chef Rick Tyler teaches throughout the Bay Area and brings his knowledge of regional Italian cuisine to ITK.  In this class, we’ll focus on the flavors of Campania with the following menu: Scialatelli – This four sided pasta is fun to eat … Continue reading

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An Evening in Morroco

An Evening in Morroco

September 20 @ 6:00 pm - 8:30 pm

Chef Karen Chiappone guides you through the exotic flavors of Morocco in her intensly flavored class.  You’ll come to love the flavor combinations and recipes from this class Bistila – A beautiful and visually stunning meat pie that is equally … Continue reading

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Mumbai Classics with Shilpa Badve

Mumbai Classics with Shilpa Badve

September 26 @ 6:30 pm - 9:30 pm

Indian born Shilpa Badve brings her native dishes to ITK in this spicy class from the Western region of India, which is quite unique and distinct from the other areas. You’ll get an education of the different spices that make this … Continue reading

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