Classes & Workshops

Loading Events
Find Events

Event Views Navigation

Events for April 2014

Calendar Month Navigation

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
3
4

Think Like a Chef – Class 1

Think Like a Chef – Class 1

April 4 @ 6:00 pm - 9:00 pm

Chef Keith Darling brings a 3 part series to ITK focused in on thinking like a chef. Chef 1 – It begins with the knife.  We introduce you to proper knife technique as this skill is essential in the kitchen … Continue reading

5

Taverna Dining – Greek Style

Taverna Dining – Greek Style

April 5 @ 5:00 pm - 8:00 pm

Join us for a class lead by Chef Chris Papilis as he guides us through traditional Greek recipes. Smelt or Calamari with Skorthalia the ancient Greek Dipping sauce Feta and Tomato Salad with Mediterranean herbs and Lemons Spanikopita – The … Continue reading

6

Private Party

Private Party

April 6 @ 10:00 am - 12:00 pm

7

Chef Series – Class 1

Chef Series – Class 1

April 7 @ 6:00 pm - 8:30 pm

In four short classes, we’ll give you the knowledge on how to create great dishes that you’ll recreate for years to come. Class 1 focuses in on a balanced dinner featuring a baked chicken and the proper accompaniments. Buttermilk Biscuits … Continue reading

8
9
10

Raw Fermentation & Probiotics

Raw Fermentation & Probiotics

April 10 @ 10:00 am - 1:00 pm

Join Raw Food Chef Michele Thorne for a raw food preparation course on “Raw Fermentation & Probiotics”. Learn how to make fermented foods and drinks loaded with essential probiotics safely at home to give you and your family the “healthy” … Continue reading

11

Think Like a Chef – Class 2

Think Like a Chef – Class 2

April 11 @ 6:00 pm - 9:00 pm

Chef Keith Darling brings a 3 part series to ITK focused in on thinking like a chef. In class 2, Chef Darling gets the class into roasting, pan searing and “finishing in the oven”.  Methods and techniques are explored to … Continue reading

12

French Baking

French Baking

April 12 @ 12:00 pm - 3:00 pm

In this class we’ll create classic French Pastries that will sure to amaze your palate and visual senses. Macarons – These light and airy cookies are all the rage.  Made with egg whites and almond flour,  you’ll love the results … Continue reading

Pizza, Calzone and Foccacia

Pizza, Calzone and Foccacia

April 12 @ 5:00 pm - 8:00 pm
Self Photo1

Chef Chris Pipilis draws upon his experience at Oakland’s Pizzaiolo restaurant where his skill in making “dough” really “pays” off.  You’ll get hands on in making your own dough then when its rising, we’ll make a batch of sauce and … Continue reading

13
14

Spring Break Kids Camp

Spring Break Kids Camp

April 14 @ 10:00 am - April 18 @ 2:00 pm

Our camps are back in action with another season of great themes. Monday – Baseball Stadium Treats Each time we visit the ball park we’re faced with so many great things to eat and we often wonder why don’t we … Continue reading

Chef Series – Class 2

Chef Series – Class 2

April 14 @ 6:00 pm - 8:30 pm

In the second class of the series, we’ll focus on techniques to make things crispy.  Its important to have the right equipment for sure, but nothing beats proper training.  Our menu will leave your taste buds singing! Grilled Romaine Salad … Continue reading

15

Spring Break Kids Camp

Spring Break Kids Camp

April 14 @ 10:00 am - April 18 @ 2:00 pm

Our camps are back in action with another season of great themes. Monday – Baseball Stadium Treats Each time we visit the ball park we’re faced with so many great things to eat and we often wonder why don’t we … Continue reading

16

Spring Break Kids Camp

Spring Break Kids Camp

April 14 @ 10:00 am - April 18 @ 2:00 pm

Our camps are back in action with another season of great themes. Monday – Baseball Stadium Treats Each time we visit the ball park we’re faced with so many great things to eat and we often wonder why don’t we … Continue reading

17

Spring Break Kids Camp

Spring Break Kids Camp

April 14 @ 10:00 am - April 18 @ 2:00 pm

Our camps are back in action with another season of great themes. Monday – Baseball Stadium Treats Each time we visit the ball park we’re faced with so many great things to eat and we often wonder why don’t we … Continue reading

18

Spring Break Kids Camp

Spring Break Kids Camp

April 14 @ 10:00 am - April 18 @ 2:00 pm

Our camps are back in action with another season of great themes. Monday – Baseball Stadium Treats Each time we visit the ball park we’re faced with so many great things to eat and we often wonder why don’t we … Continue reading

19

Sexy Raw Entrees & Desserts

Sexy Raw Entrees & Desserts

April 19 @ 10:00 am - 1:00 pm

Join Raw Food Chef Michele Thorne for a raw food preparation course on “Sexy Raw Entrees & Desserts.” Learn how to use seasonal, raw vegetables, fruits, herbs, spices, good fats, sprouted nuts & seeds and super foods to make delightful, … Continue reading

Think Like a Chef – Class 3

Think Like a Chef – Class 3

April 19 @ 5:00 pm - 8:00 pm

Chef Keith Darling brings a 3 part series to ITK focused in on thinking like a chef. In the last class, Chef Darling introduces moist heat cooking methods. This brings tenderness and layers of flavors to one pot meals. Great … Continue reading

20

Easter (Closed)

Easter (Closed)

April 20 @ 8:00 am - 5:00 pm

21

Chef Series – Class 3

Chef Series – Class 3

April 21 @ 6:00 pm - 8:30 pm

Two weeks down and two to go.  Lets start making some more interesting dishes now. Quinoa Stuffed Mushrooms – A great appetizer for entertaining a crowd and perfect for the vegetarian guests. Kohlrabi Salad – With a quick pickle this … Continue reading

22
23
24
25
26

Private Party

Private Party

April 26 @ 10:00 am - 1:00 pm

Italian Supper with Chef Armida Scopazzi

Italian Supper with Chef Armida Scopazzi

April 26 @ 4:30 pm - 7:30 pm
ITK.Classes.Events5x4

Come join us for an Italian Family Spring Dinner with Chef Armida Scopazzi as she guides the group through a celebration of the season. Joined by her family members, you’ll experience what 3 generations of great cooks can do in … Continue reading

27

Private Party

Private Party

April 27 @ 11:00 am - 9:30 pm

28

Chef Series – Class 4

Chef Series – Class 4

April 28 @ 6:00 am - 8:30 pm

In the last class of our 4 part series, we’ll tackle a few classic Italian dishes. Herbed Foccacia Ravioli stuffed with spinach and ricotta. Chicken Marsala Roasted Fennel and Potato Lemon Granita Cost is $300 for the series of 4 … Continue reading

29
30