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Dim Sum II – November 4th, 10am

November 4 @ 10:00 am - 1:00 pm

$75.00

The second class in our series of Dim Sum classes gets a bit more involved with a new set of recipes.  This is hands on so please come prepared to roll up your sleeves.

Turnip Cake – This dish is cooked twice and its the second cooking in a hot frying pan that give is a cruncy exterior.

Har Gow – This is often the litmus test of a good dim sum meal.  The filling is pretty straight forward, but the skin is where you will be tested.

Egg Rolls – Crunchy and steaming hot are the only way to eat these morsels of goodness.

Meatballs – These meat dumpling uses a good bit of herbs to acheive its flavor but its the texture that draws people back.

Egg Custard Tarts – A sweet and fitting end to a great class.  Made from scratch of course.

Cost: $75
Time:10am to 1pm

Details

Date:
November 4
Time:
10:00 am - 1:00 pm
Cost:
$75.00

Organizer

ITK Culinary
Phone:
510-939-9388
Email:
info@itkcalendar.com
Website:
http://www.itkculinary.com

Venue

ITK Culinary
1410 62nd Street
Emeryville, CA 94608 United States
+ Google Map
Phone:
5109399388
Website:
itkculinary.com