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Greek Mediterranean- Cretan Pies, 5pm
November 11 @ 5:00 pm - 8:00 pm
Chef Chris Pipilis has worked at many of the top restaurants throughout the states and travelled extensively experiencing cuisines both old and new. In this class, his recent voyage to Crete showcases some of the unique flavors from the Mediterranean.
Hand pies are staples in this region and we’ll get to know the flavors of the following pies: