Classes & Workshops

Loading Events

« All Events

  • This event has passed.

Salvadoran Street Food with Chef Vinicio

October 21 @ 10:00 am - 1:00 pm

Join us for another great class where we bring far away flavors to ITK Culinary.  Chef Vinicio is multi-talented in music and food.  His class brings a taste of his home country San Salvador, that he wants to share with everyone.  100% authentic and hands on, this class will leave you satisfied and armed with the knowledge of how “locals” would prepare the dish.

Menu

Platanos y Casamiento – A classic dish of fried plantains with a marriage of rice and beans.
Yucca Frita – South America’s answer to the French Fry but better IMHO.  Perfect for snacking and dipping.
Plantanitos – The answer for your chip cravings
Pastelitos de Masa de Chucho
 – Hand Pies with filling…..’nuff said.
Plato Tipico – Many consider this the National Dish of Salvadoran Cuisine
Fresco de Chan – A refreshing beverage of cane sugar and chia seeds
Minutas – Shaved ice with toppings that are both savory and sweet

Come join the fun in this interactive and hands on class.

Date: Saturday, Oct 21
Time: 10am start till 1pm-ish
Cost: $75

Details

Date:
October 21
Time:
10:00 am - 1:00 pm

Organizer

ITK Culinary
Phone:
510-939-9388
Email:
info@itkcalendar.com
Website:
http://www.itkculinary.com

Venue

ITK Culinary
1410 62nd Street
Emeryville, CA 94608 United States
+ Google Map
Phone:
5109399388
Website:
itkculinary.com