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Soul Food with Chef Rene Johnson of Blackberry Soul

September 12, 2014 @ 6:30 pm - 9:00 pm

Join us for a class of Southern Classics lead by Chef Rene Johnson of Blackberry Soul Food.  René believes in keeping it simple and prepares food like her Grandmother did back in the day, except she puts a healthy spin on it, with a elegant flare. For example, she suggests going heavy on the vegetables. But there is no substitute for real butter in an old fashioned poundcake. 

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For this class, our menu will consist of the following:

Southern Fried Chicken

Red Beans and Rice

Greens

Cornbread

Blackberry Crisp

Cost is $85.  Class begins at 6:30pm.

Details

Date:
September 12, 2014
Time:
6:30 pm - 9:00 pm
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Organizer

ITK Culinary
Phone:
510-939-9388
Email:
info@itkcalendar.com
Website:
http://www.itkculinary.com

Venue

ITK Culinary
1410 62nd Stret
Emeryville, CA 94608 United States
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Phone:
(510) 939-9388
Website:
www.itkculinary.com