Classes & Workshops

Loading Events

« All Events

  • This event has passed.

Sous Vide Workshop

July 30 @ 10:00 am - 1:00 pm

There is something magical with cooking and playing with new equipment that can marry technology along with standard techniques.  Using sous vide, which has been around for decades, it bring about a new thought process of never overcooking food.  Our friends at Anova Culinary have developed a unit that takes up very little space and using a wide variety of containers to Sous Vide food.

So what can you do?  We will show you a few items that will help you prepare meals and parties that saves time, effort and money.  There are many ways to use this versatile method and this class will let you experience first hand the taste, texture and ease of sous vide.  Take the long tedious portion away from cooking and just finish and serve.

Menu:

Buffalo Wings

Sesame Pork Chop

Scotch Eggs

The Best Steak Ever

Garlic Corn

Pot De Creme

As this method of preparation increases cooking time.  To accommodate this aspect, many of the items will be done ahead, but active demonstration on finishing will be hands on.

Cost is $140.  Class time is 3 hours.

 

 

Details

Date:
July 30
Time:
10:00 am - 1:00 pm

Organizer

ITK Culinary
Phone:
510-939-9388
Email:
info@itkcalendar.com
Website:
http://www.itkculinary.com

Venue

ITK Culinary
1410 62nd Street
Emeryville, CA 94608 United States
+ Google Map
Phone:
5109399388
Website:
itkculinary.com