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Take Home Tuesday, 1/9/18

January 9 @ 4:00 pm - 6:00 pm

We’re Baaaack!!!
Take Home Tuesdays are back after a long holiday season.  Don’t have time to cook a homemade meal?  Then stop by for our Take Home Tuesday program and enjoy the convenience of freshly cooked food without the tasks of driving to the store, deciding what’s for dinner, battling the tight aisles, wondering which broccoli is the best, buying one spice for a recipe you will never use again, forgetting your bags, picking the shortest line, schlepping back to your car, and enduring the traffic home…..you get the picture?

DINNER FOR 4 @ $45 is prepared in our kitchen with love, passion, and pride. You don’t have to cook on Tuesdays, as ITK Culinary will shop, cook and clean for you with their convenient Pick Up Service. Wholesome and home made!

Dinner MENU 1/9/18

VEGETARIAN!

Caesar Salad – Crisp Romaine with house made dressing and croutons plus a generous sprinkle of Parmesan.

Vegetarian Lasagna – Freshly rolled pasta, Spinach, Ricotta and Marinara form the foundation and sliced squash join the party along with Mozzarella, Parmesan, Romano and garden herbs.

Roasted Garlic Focaccia – House baked with garden herbs and topped with a sprinkle of crunchy Maldon.

Sautéed Green Beans with Almonds – Our beans are cooked twice, first steamed till still crunchy then, quickly in a coat of clarified butter and almonds.

ORDERS by MONDAY 11PM

http://itkculinary.com/classes-workshops/take-home-tuesday-12/

Details

Date:
January 9
Time:
4:00 pm - 6:00 pm

Organizer

ITK Culinary
Phone:
510-939-9388
Email:
info@itkcalendar.com
Website:
http://www.itkculinary.com

Venue

ITK Culinary
1410 62nd Street
Emeryville, CA 94608 United States
+ Google Map
Phone:
5109399388
Website:
itkculinary.com