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The Cooking Series – Class 4

August 28 @ 6:00 pm - 9:00 pm

Our four class series is based upon The Joy of Cooking and our last class is focused on baking.  We’ll do a combination of savory and sweet in this session.  

Quinoa Stuffed Mushrooms – Cremini mushrooms are filled with an assortment of herbs, cheese and quinoa in a lovely two bite hor d’ouver.

Roasted Pork Loin – This juicy succulent roast is a perfect quick choice for an easy yet substantial meal.

Fennel and Beet Salad – Coated with olive oil then baked off releases the slight nuttiness of these root vegetables.

Homemade Mac and Cheese – Four cheeses accompany a Bechemel and topped with crunchy panko in our rendition of an American classic.

Cream Puffs with Vanilla Whipped Cream- So easy you’ll make these treats over and over.  

Cost is $550 for the series or $125 per class.

Details

Date:
August 28
Time:
6:00 pm - 9:00 pm

Organizer

ITK Culinary
Phone:
510-939-9388
Email:
info@itkcalendar.com
Website:
http://www.itkculinary.com

Venue

ITK Culinary
1410 62nd Street
Emeryville, CA 94608 United States
+ Google Map
Phone:
5109399388
Website:
itkculinary.com