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The Cooking Series – Class 4
August 28, 2017 @ 6:00 pm - 9:00 pm
Quinoa Stuffed Mushrooms – Cremini mushrooms are filled with an assortment of herbs, cheese and quinoa in a lovely two bite hor d’ouver.
Roasted Pork Loin – This juicy succulent roast is a perfect quick choice for an easy yet substantial meal.
Fennel and Beet Salad – Coated with olive oil then baked off releases the slight nuttiness of these root vegetables.
Homemade Mac and Cheese – Four cheeses accompany a Bechemel and topped with crunchy panko in our rendition of an American classic.
Cream Puffs with Vanilla Whipped Cream- So easy you’ll make these treats over and over.
Cost is $550 for the series or $125 per class.