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The Real Foods of Sinaloa

July 25 @ 6:00 pm - 9:00 pm

Maybe you’ve been to chain Mexican restaurants and wondered, “How authentic is this food?”, well wonder no more.  Chef Juan Salazar is ready to take you through his native region of Sinaloa which has a focus on two items…..Seafood and Tomatoes.  Chef Salazar has worked in many of the Bay Area’s Top Restaurants,  and is currently the Head Chef at The Caprice in Tiburon.  Exposed to the various flavors of global cuisine, he still has sentimental thoughts of Mexico.

Chef Salazar will share his recipes for the following in this hands on class:

Fresh Cod Ceviche
Chile Rellenos
Corn Chowder with Fennel
Spanish Rice
Mango Empanadas

Class begins at 6:00pm and lasts approximately 2.5 hours.

Details

Date:
July 25
Time:
6:00 pm - 9:00 pm

Organizer

ITK Culinary
Phone:
510-939-9388
Email:
info@itkcalendar.com
Website:
http://www.itkculinary.com

Venue

ITK Culinary
1410 62nd Street
Emeryville, CA 94608 United States
+ Google Map
Phone:
5109399388
Website:
itkculinary.com