With a minmal of equipment and ingredients, we’ll create a wonderful meal that you should be able to create in 30 minutes or less. We’ll focus on devloping flavors and techiques that save you time yet produces a great result. Mushroom Crostini – This appetizer is hungry for any piece of random cheese in your fridge and makes a great first bite. Chicken Roulade – Such a simple dish really, but looks impressive and elegant. Herbed Polenta – While the chicken is cooking we’ll get to stirring a nice creamy polenta exploding with flavor from our garden herbs. Roasted Bell Peppers – The subtle hints of smoke bring another depth in flavor to our meal. Fresh Berries and Vanilla Creme – You’ll never need to buy canned whipped cream again as we’ll guide you and your arm to a workout on dessert. Cost is $85. Class begins at 6:30pm
Chef Chris Pipilis draws upon his experience at Oakland’s Pizzaiolo restaurant where his skill in making “dough” really “pays” off. You’ll get hands on in making your own dough then when its rising, we’ll make a batch of sauce and prep all the toppings. Our discussion will also cover the tools you need to make a perfectly crispy crust and still have a bit of chew to the dough.
Cost is $90. Class begins at 5pm and lasts approximately 3 hours.