Our monthly date night class focuses on Fall Time flavors and ingredients that come together in a perfect menu.
Potted Shrimp – A classic holiday appetizer that is great to make ahead and share with all.
Rosemary Salmon Skewers – Using rosemary accentuates the delicate flavor of salmon without over powering. Grilling the skewers imparts a smokey flavor.
Roasted Butternut Squash Soup – The quintissential fall classic gets a bacon dusting and just of touch of sour cream.
Steak au Poirve – Cracked pepper, capers and just the right technique make this dish a stand out favorite.
Sauteed Wild Mushrooms – A perfect complement to our steak.
Baked Cinnamon Apple with Caramel Sauce and Whipped Cream – Guaranteed to become one of your go to recipes for years to come.
Class begins at 6:30pm and lasts approximately 3 hours.
Cost is $150 per couple.