With a minmal of equipment and ingredients, we’ll create a wonderful meal that you should be able to create in 30 minutes or less. We’ll focus on devloping flavors and techiques that save you time yet produces a great result. Mushroom Crostini – This appetizer is hungry for any piece of random cheese in your fridge and makes a great first bite. Chicken Roulade – Such a simple dish really, but looks impressive and elegant. Herbed Polenta – While the chicken is cooking we’ll get to stirring a nice creamy polenta exploding with flavor from our garden herbs. Roasted Bell Peppers – The subtle hints of smoke bring another depth in flavor to our meal. Fresh Berries and Vanilla Creme – You’ll never need to buy canned whipped cream again as we’ll guide you and your arm to a workout on dessert. Cost is $85. Class begins at 6:30pm
Come join us for an Italian Family Spring Dinner with Chef Armida Scopazzi as she guides the group through a celebration of the season. Joined by her family members, you’ll experience what 3 generations of great cooks can do in the kitchen.
The menu will feature fresh local and organic ingredients from the best purveyors that add to the overall evening’s theme.
Fava Bean and Pecorino Bruschetta
Fresh spring Vegetable Frittata