Chef Rick Beaman brings his years of culinary experience to ITK with a series of classes focused on various regions in Italy. For this class, he’ll lead the group in the flavors of Liguria.
Corzetti with Crema ai Pinoli
Ciuppin (the predecessor to Cioppino)
Tagiarini alle Erbe Fresche
Come and get hands on with Chef Beeman and enjoy a fantastic meal afterwards.
Cost is $90. Class begins at 6:30pm and lasts approximately 2.5 hours.