With a minmal of equipment and ingredients, we’ll create a wonderful meal that you should be able to create in 30 minutes or less. We’ll focus on devloping flavors and techiques that save you time yet produces a great result. Mushroom Crostini – This appetizer is hungry for any piece of random cheese in your fridge and makes a great first bite. Chicken Roulade – Such a simple dish really, but looks impressive and elegant. Herbed Polenta – While the chicken is cooking we’ll get to stirring a nice creamy polenta exploding with flavor from our garden herbs. Roasted Bell Peppers – The subtle hints of smoke bring another depth in flavor to our meal. Fresh Berries and Vanilla Creme – You’ll never need to buy canned whipped cream again as we’ll guide you and your arm to a workout on dessert. Cost is $85. Class begins at 6:30pm
In this class, we’ll create Saveur’s recipes on Steakhouse classics. These receipes have been tried and perfected so each dish comes out perfect when you do it at home.
Ceasar Salad – You’ll love the history behind how this dish was created and it will become one of your go to classics for years to come.
Creamed Spinach – Rich and flavorful describes this dish that perfectly complements the meal.
Twice Baked Potatoes – Indulgent with cheese, herbs and butter, this dish makes it known you’re having a special meal.
Flat Iron Steak – One of the less traditional cuts of meat becomes a superstar with a fantastic sauce.
Flourless Chocolate Cake – Why stop at the steak when you can have this oozy rich cake too. You certainly shouldn’t have it every night, but every now and then its time to enjoy life.
Cost is $95 and class begins at 5:00pm. This class usually last 2.5 to 3 hours.