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The Summer Barbeque Series – Ribs & Rubs

AN ITK ORIGINAL CLASS

Ribs & Rubs

Beef vs Pork?! Dry vs Wet?! Gas, Oven, Charcoal?! Rack up some knowledge in this finger licking class – from preparation to clean plates.

You will also learn about AND MAKE different side dishes and how they can maximize your cookout.

Every Attendee will be preparing a rub and preparing ribs to take home, as well as the two sides you make during the class!

On The Menu

SECRET MENU.
MUST ATTEND FOR INFORMATION.

What To Expect

In this class we will be going over Ribs & Rubs at an introductory level. The skill level needed is very minimal but expect to come out knowing more about BBQ than anyone else you know

Be prepared to get hands on and get a little messy on this one as we will be working with spices and seasonings that can get messy for beginners.

All attendees will be taking home the food they made for enjoyment after the class!

Difficulty Level Of Class
Beginner

Class Information & Tickets

June 25th & 26th - July 2nd & 3rd

5:45PM-8:45PM

Emeryville

1410 62nd Street, Suite D

Purchase Your Tickets Now!

About Your Teacher

DOUG
ENG

Doug (or Douggie Fresh as he likes to be called), is a Master Chef and the founder of ITK Culinary. He has been cooking, prepping, and enhancing peoples views on food and what it means to eat for over 25 years.

ITK Culinary
1410 62nd St
Emeryville, CA 94608